The Production Process Of Fried Wheat Flour Snack Production Line
introduce
The fried wheat flour snack production line is a new technology that replaces traditional cooking Guoba production with twin screw extrusion technology. This production line integrates raw material mixing, steaming, ripening, puffing, shaping, frying, and seasoning, without the need for a boiler. The production process is simplified, efficient, and environmentally friendly; The raw materials can be either single materials such as big Rice noodles, corn flour, flour, or a mixture of these materials; By changing the mold, the shape of the product can be changed, and the produced noodles have a crispy and non greasy taste, which is widely loved by consumers.
The Production Process Of Fried Wheat Flour Snack Production Line
Food display
The Production Process Of Fried Wheat Flour Snack Production Line
Parameter
Overall dimension: 16500 × 2250 × 2900mm
Installed power
Power consumption
Min capacity
Max capacity
The Production Process Of Fried Wheat Flour Snack Production Line
Structure
Flour mixer
Double-screw extruder
Pulling cutter
Automatic fryer
Eight-square seasoner
Bugles shaper
The Production Process Of Fried Wheat Flour Snack Production Line
Mechanical maintenan&FAQ
maintain
For the specified equipment protection facilities and measures, the effectiveness of safety protection measures shall be tested before production
- To ensure good heat dissipation of production equipment, flammable and explosive articles and sundries shall not be stacked around it to prevent equipment damage or fire caused by poor heat dissipation
- If the equipment has a rotating mechanism, do not operate it with your hands to prevent it from getting involved and causing injury
- Strictly implement the equipment operation regulations to prevent accidents
Support
If you have any problems during the use of the equipment ,please timely contact with us at any time!
Judy
@dayimachine.com
Phone
(+86)531
88600886
